Weight: | 95g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 95g x 6 pcs / 95g x 4 pcs |
Method of Preparation: | Remove packaging, steam for 15 minutes and consume |
Inquiry - Chicken Curry Pau
Weight: | 95g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 95g x 6 pcs / 95g x 4 pcs |
Method of Preparation: | Remove packaging, steam for 15 minutes and consume |
Inquiry - Chicken Curry Pau