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| Weight: | 95g |
| Shelf Life: | 1 year |
| Storage (Temp): | Below - 18°C |
| Packaging: | 95g x 6 pcs / 95g x 4 pcs |
| Method of Preparation: | Remove packaging, steam for 15 minutes and consume |
Inquiry - Chicken Curry Pau
Share:
| Weight: | 95g |
| Shelf Life: | 1 year |
| Storage (Temp): | Below - 18°C |
| Packaging: | 95g x 6 pcs / 95g x 4 pcs |
| Method of Preparation: | Remove packaging, steam for 15 minutes and consume |
Inquiry - Chicken Curry Pau
