Weight: | 80g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 80g x 9 pcs |
Method of Preparation: | Defrost, remove packaging, fry under slow flame until golden brown and consume |
Inquiry - Chicken Currypuff (Premier)
Weight: | 80g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 80g x 9 pcs |
Method of Preparation: | Defrost, remove packaging, fry under slow flame until golden brown and consume |
Inquiry - Chicken Currypuff (Premier)