Weight: | 120g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 120g x 10 pcs |
Method of Preparation: | Defrost, remove packaging, fry under slow flame until golden brown and consume |
Inquiry - Sardine Currypuff (Jumbo)
Weight: | 120g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 120g x 10 pcs |
Method of Preparation: | Defrost, remove packaging, fry under slow flame until golden brown and consume |
Inquiry - Sardine Currypuff (Jumbo)