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| Weight: | 120g |
| Shelf Life: | 1 year |
| Storage (Temp): | Below - 18°C |
| Packaging: | 120g x 10 pcs |
| Method of Preparation: | Defrost, remove packaging, fry under slow flame until golden brown and consume |
Inquiry - Chicken Curry (Egg) Currypuff (Jumbo)
