Weight: | 95g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 95g x 9 pcs |
Method of Preparation: | Defrost, preheat the oven, brush egg wash to the top of pie, bake for 25 minutes at 200°C or until fully cooked |
Inquiry - Chicken Pie
Weight: | 95g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 95g x 9 pcs |
Method of Preparation: | Defrost, preheat the oven, brush egg wash to the top of pie, bake for 25 minutes at 200°C or until fully cooked |
Inquiry - Chicken Pie