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| Weight: | 140g, 170g |
| Shelf Life: | 1 year |
| Storage (Temp): | Below - 18°C |
| Packaging: | 140g x 2 pcs / 140g x 5 pcs / 170g x 4 pcs |
| Method of Preparation: | Remove packaging, heat up with hot oil or air fryer for 6-10mins or fry until golden in colour at 170°C |
Inquiry - Korean Corn Sausage Cheese
