Weight: | 140g, 145g |
Shelf Life: | 1 year |
Storage (Temp): | Below - 18°C |
Packaging: | 140g x 5 pcs / 145g x 2 pcs / 145g x 5 pcs |
Method of Preparation: | Remove packaging, heat up with hot oil or air fryer for 6-10mins or fry until golden in colour at 170°C |
Inquiry - Korean Corn Sausage Cheese Potato