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| Weight: | 90g |
| Shelf Life: | 1 year |
| Storage (Temp): | Below - 18°C |
| Packaging: | 90g x 12 pcs |
| Method of Preparation: | Defrost, apply egg wash, bake for 20mins at 210°C/180C, remove from oven for second egg wash and 5 - 10mins cooling, continue baking for less than 10mins at 210°C/180°C until fully cooked |
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